Rocky Road

Servings: 24 Total Time: 1 hr 10 mins Difficulty: Beginner
This recipe has been part of our family's original recipe collection for more than 26 years and is not credited to any specific source or author. If you happen to recognize this recipe as your own, please know that it has been enjoyed, shared, and preserved in our family recipe book for years. We are grateful for the good food and memories it has helped create, and we consider it an honor to have included it in our collection for so many years.
Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Rest Time 1 hr Total Time 1 hr 10 mins
Servings: 24 Calories: 180
Best Season: Suitable throughout the year

Description

A simple, no-fuss microwave rocky road — chocolate chips and sweetened condensed milk melted together, then stirred with miniature marshmallows and peanuts and poured into a waxed paper-lined dish to set. Ready in 20 minutes. Rich, chewy, and satisfying in every bite.

Ingredients

Instructions

  1. Melt chocolate chips, butter, and condensed milk together in the microwave on HIGH in 30-second intervals, stirring between each, until smooth.
  2. Add miniature marshmallows and peanuts. Stir until combined.
  3. Pour into a waxed paper-lined dish.
  4. Refrigerate until hardened, about 1 hour.
  5. Lift out using the waxed paper, cut into squares, and serve.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 55mg3%
Total Carbohydrate 21g8%
Dietary Fiber 2g8%
Sugars 16g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For cleaner squares, refrigerate for at least 2 hours or overnight before cutting.

Keywords: rocky road candy recipe, microwave rocky road, chocolate marshmallow peanut candy, no bake rocky road, easy chocolate bark, quick candy recipe, homemade rocky road bars
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