Radar Range Fudge
Description
A quick microwave fudge made by layering powdered sugar, cocoa, milk, and butter in a bowl — cooking in the microwave for 2 minutes without stirring, then mixing together with vanilla and nuts and pouring into a greased container to freeze for 20 minutes. The Radar Range was the original name for a microwave oven, and this recipe has been around long enough to prove its worth.
Ingredients
Instructions
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In a microwave-safe mixing bowl, layer the dry ingredients first: blend powdered sugar and cocoa together.
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Add milk and butter on top. Do not stir.
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Microwave on HIGH for 2 minutes.
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Remove from microwave and stir just enough to mix all ingredients together.
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Add vanilla and nuts. Stir until well blended.
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Pour into a greased container. Place in the freezer for 20 minutes.
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Remove from freezer, cut into squares, and serve.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 12mg4%
- Sodium 45mg2%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not stir before microwaving — the layering is intentional and ensures even heating. Stir only after removing from the microwave.
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