Description
Carmen Benton's beer burger sauce — flat beer, catsup, vinegar, sugar, Worcestershire, salt, and pepper cooked down over partially-cooked hamburgers until the sauce thickens and the burgers finish cooking. Simple, tangy, and the kind of burger sauce that makes people ask what you did differently.
Ingredients
Instructions
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Let beer go completely flat.
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Mix beer, catsup, vinegar, sugar, Worcestershire sauce, salt, and pepper together in a bowl.
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Partially cook hamburger patties until about halfway done.
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Coat the tops and bottoms of each patty generously with the sauce.
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When nearly done, pour remaining sauce over all patties.
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Allow sauce to thicken and patties to finish cooking.
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Serve on buns.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 7g35%
- Cholesterol 85mg29%
- Sodium 480mg20%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the beer go completely flat before using — the carbonation prevents the sauce from reducing properly.
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