Description
A boldly seasoned baked snack mix of Chex cereals, nuts, and shoestring potatoes tossed in butter, Worcestershire, garlic, onion, parsley, and cayenne — then slow-baked at 200°F for an hour until everything is crispy and deeply flavored.
Ingredients
Instructions
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Preheat oven to 200°F.
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In a 9Ă—13 metal pan, mix together melted butter, parsley, garlic powder, onion powder, cayenne, and Worcestershire sauce.
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Add cereals, nuts, and shoestring potatoes. Mix well to coat evenly.
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Bake for 1 hour, stirring every 15 minutes.
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Cool completely before serving. Store in an airtight container.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 260mg11%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Low and slow is the key — 200°F keeps everything crispy without burning. Do not rush it.
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