Bailey’s Irish Cream
Description
A rich, homemade Irish cream liqueur made with Swiss milk chocolate, sweetened condensed milk, cream, instant coffee, vanilla, and bourbon. Far better than store-bought.
Ingredients
Instructions
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Melt chocolate in a saucepan or double boiler. Add condensed milk and mix well.
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Pour into a large bowl. Add evaporated milk, cream, and vanilla. Mix well.
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Dissolve instant coffee in 1 Tbsp. of boiling water, then add to the chocolate mixture.
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Blend in bourbon and stir until fully combined.
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Pour into a bottle, leaving room at the top. Store in the refrigerator.
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Let stand at least 2 hours before serving. Shake well before pouring.
Nutrition Facts
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 40mg2%
- Total Carbohydrate 12g4%
- Sugars 11g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keeps refrigerated for up to 2 weeks. Shake the bottle before every pour.
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