Potato Salad
Description
A classic Southern creamy potato salad — boiled potatoes combined with hard-boiled eggs, diced celery, sweet relish, onion, and mustard-mayo dressing, seasoned generously and refrigerated until cold. The kind of potato salad that belongs at every cookout, family reunion, and holiday table.
Ingredients
Instructions
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Boil potatoes in salted water until fork-tender, about 15–18 minutes. Drain.
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While still warm, combine potatoes with diced eggs, celery, sweet relish, and onion.
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Mix mayonnaise and mustard together. Fold into the potato mixture.
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Season generously with salt and pepper.
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Refrigerate for at least 2 hours. Sprinkle with paprika before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2.5g13%
- Cholesterol 75mg25%
- Sodium 290mg13%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dress the warm potatoes as soon as they are drained — they absorb the dressing more completely when still hot, producing a creamier, more flavorful result.
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