Description
A classic deviled egg recipe — hard-boiled eggs halved, yolks mashed with mayonnaise, yellow mustard, sweet relish, and salt until smooth and creamy, piped back into the whites, and dusted with paprika. A timeless appetizer that disappears first at every gathering.
Ingredients
Instructions
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Place eggs in a single layer in a pot. Cover with cold water by 1 inch. Bring to a boil, then remove from heat, cover, and let stand 12 minutes. Transfer to ice water to cool completely.
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Peel eggs. Slice each in half lengthwise. Remove yolks to a bowl.
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Mash yolks with a fork. Add mayonnaise, mustard, and sweet relish. Mix until smooth and creamy. Season with salt.
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Pipe or spoon yolk mixture back into the egg white halves.
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Dust with paprika. Refrigerate until serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Cholesterol 130mg44%
- Sodium 130mg6%
- Total Carbohydrate 1g1%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add a splash of pickle juice from the relish jar to the yolk mixture for extra tang — a small detail that makes a noticeable difference.
Refrigerate in a covered container for up to 2 days. Place a sheet of plastic wrap directly on the surface of the filling to prevent drying.
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