Grecian Cucumber Sauce
Description
Erika's tzatziki — grated cucumber squeezed completely dry, combined with minced garlic, fresh lemon juice, full-fat Greek yogurt, olive oil, dried dill, salt, and pepper, thinned with a few tablespoons of water until creamy. Stores for a week. Use as a dip, sandwich spread, or sauce for grilled chicken and lamb.
Ingredients
Instructions
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Peel and coarsely grate cucumber. Place in a clean tea towel and squeeze tightly over a sink to remove all excess liquid.
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Mince the garlic and juice the lemon.
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In a medium bowl, stir together all ingredients.
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Stir in 2–3 Tbsp. water until the sauce reaches a creamy, scoopable consistency.
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Taste and adjust seasoning.
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Store refrigerated for up to 1 week.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 55kcal
- % Daily Value *
- Total Fat 3g5%
- Saturated Fat 1g5%
- Cholesterol 4mg2%
- Sodium 150mg7%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Squeezing the cucumber dry is the most important step — a tea towel works better than paper towels for getting all the liquid out. Wet cucumber makes watery tzatziki.
