Gold Brick Fudge
Description
A rich, creamy fudge made from sugar and Carnation milk cooked together, then poured hot over a bowl of chopped pecans, marshmallow cream, and three packages of chocolate chips. Stir, pour into a buttered pan, freeze for three hours, cut into squares, and freeze again. The Gold Brick name comes from the flavor — it tastes like the classic New Orleans Gold Brick chocolate.
Ingredients
Instructions
-
Cook sugar and Carnation milk together in a heavy pot over medium heat, stirring constantly, for exactly 9 minutes.
-
While the mixture cooks, place butter, chopped pecans, marshmallow cream, and chocolate chips in a large bowl.
-
Pour the hot sugar mixture over the ingredients in the bowl.
-
Mix well until all ingredients are combined and chocolate is fully melted.
-
Pour into a buttered 9Ă—14-inch pan.
-
Freeze for 3 hours before cutting into squares.
-
Store fudge in the freezer.
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4g20%
- Cholesterol 10mg4%
- Sodium 30mg2%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The 9-minute cook time is precise — set a timer. This is what gives the fudge its firm, sliceable texture without being grainy.
Idell's gold brick fudge recipe, gold brick fudge, chocolate pecan fudge, marshmallow fudge recipe, Southern fudge recipe, Idell Gilbert fudge, easy no fail fudge, creamy chocolate fudge
