Fudgy Bon Bons
Description
A rich, fudgy cookie made from a chocolate condensed milk dough wrapped around a hidden Hershey’s Kiss center, baked until just set, then drizzled with white chocolate. Every bite reveals a melted chocolate surprise in the middle. Makes 60 cookies that store beautifully in a covered tin.
Ingredients
Instructions
-
Preheat oven to 350°F.
-
In a medium saucepan over very low heat, combine chocolate chips and butter. Cook and stir until melted and smooth.
-
Add sweetened condensed milk and mix well.
-
Combine flour, nuts, chocolate mixture, and vanilla. Mix well.
-
Shape 1 Tbsp. of dough around each unwrapped candy kiss, covering it completely.
-
Place cookies 1 inch apart on ungreased cookie sheets.
-
Bake for 6–8 minutes. Cookies will be soft and shiny but will firm up as they cool. Do not overbake.
-
Remove from cookie sheets and cool completely.
-
Melt white candy coating and shortening together over low heat until smooth. Drizzle over cooled cookies.
-
Store in a tightly covered container.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 95kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 8mg3%
- Sodium 30mg2%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These cookies look underdone when they come out of the oven — that is correct. They firm up as they cool. Overbaking makes them hard.
fudgy bon bons recipe, chocolate kiss stuffed cookies, condensed milk chocolate cookies, Mary Anne Tyndall bon bons, white chocolate drizzle cookies, candy kiss cookies, holiday cookie recipe
