Chocolate Peppermint Bars
Description
A three-layer holiday bar — a dense chocolate brownie base, spread with a green peppermint cream cheese filling, refrigerated until firm, then coated in a thin melted chocolate icing. Chilled, brought to room temperature, and cut into bars. A classic Christmas candy-bar style treat.
Ingredients
Brownie Base
Peppermint Filling
Chocolate Icing
Instructions
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Preheat oven to 350°F. Line an 8-inch square pan with foil, overlapping edges. Grease foil.
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Melt ½ cup margarine and 2 squares chocolate together. Add eggs, sugar, flour, and nuts. Spread in pan.
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Bake 25–30 minutes. Cool completely.
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Beat together powdered sugar, margarine, milk, peppermint extract, and food coloring. Spread over cooled brownies. Refrigerate until firm.
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Melt 1½ squares chocolate with 1½ Tbsp. margarine. Spread over mint layer. Chill.
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Remove from refrigerator and bring to room temperature before cutting into bars.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 80mg4%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Allow each layer to firm up completely before adding the next — this is what gives you clean, defined layers when cutting.
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