Name: Blackberry Buckle
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1/4 Cups Butter, softened; 1/2 Cups Sugar; 1 Egg; 2 Cups Flour; 1 1/2 tsp. Baking powder; 1/8 tsp. Salt; 1 tsp. Vanilla; 3/4 Cups Milk; Blackberries to cover; 1/4 Cups Butter; 1/2 Cups Sugar; 1/3 Cups Flour; 1/2 Cups Cinnamon

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Blackberry Buckle

Author: Adam Moore Cooking Method: Baking Cuisine: American Courses: Breakfast, Cake, Dessert Recipe Keys: Dairy Kids Make Ahead Mixing Vegetarian

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 375 F Servings: 12 Calories: 240

Best Season: Summer

Description

A classic fruit buckle — a tender vanilla cake batter poured into a 7-inch pan, covered with fresh blackberries, and topped with a buttery cinnamon crumble that “buckles” into the berries as it bakes. Simple, homey, and best served warm with cream or ice cream.

Instructions

Preheat oven to 375°F. Grease a 7-inch baking pan.
Cream butter and sugar together. Add egg and beat well.
Add flour, baking powder, and salt alternately with milk and vanilla.
Pour batter into prepared pan. Cover batter generously with blackberries.
For topping: cream ¼ cup butter and ½ cup sugar. Stir in flour and cinnamon until crumbly.
Sprinkle crumble topping evenly over the blackberries.
Bake at 375°F for 45 minutes until golden and a toothpick comes out clean.
Cool 10 minutes before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 240kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 35mg12%
Sodium 120mg5%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Blackberry Buckle