Barley Chicken Soup
Description
A hearty, clean chicken barley soup from Southern Living — onion, carrots, celery, and garlic sautéed in olive oil, simmered with chicken broth, thyme, and pepper for 25 minutes, then finished with cooked chicken and quick-cooking barley for another 8–10 minutes. Ready in 40 minutes and deeply satisfying.
Ingredients
Instructions
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Sauté onion, carrots, celery, and garlic in hot oil in a large Dutch oven over medium-high heat for 5 minutes.
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Add chicken broth, water, thyme, and pepper. Bring to a boil.
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Reduce heat and simmer, partially covered, for 23–25 minutes until vegetables are tender.
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Add cooked chicken and barley. Cook 8–10 more minutes until barley is tender.
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Season with salt. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Cholesterol 40mg14%
- Sodium 520mg22%
- Total Carbohydrate 32g11%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quick-cooking barley is essential for this recipe's timing. Regular pearl barley takes 45–60 minutes and would require adjusting the liquid and simmer time.
