Parmesan Sauce for Fondue
Description
Charlotte Philip's simple, rich Parmesan dipping sauce for fondue — mayonnaise brightened with lemon juice and Worcestershire sauce, sharpened with grated onion, and finished with Parmesan cheese to taste. A quick, savory companion sauce alongside curry and red sauce at a fondue spread.
Ingredients
Instructions
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Mix the mayonnaise, lemon juice, Worcestershire sauce, and grated onion together in a bowl.
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Add Parmesan cheese to taste, stirring until well combined.
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Serve alongside fondue, crudités, or grilled meats
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 180mg8%
- Total Carbohydrate 1g1%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Add the Parmesan gradually and taste as you go — the right amount varies depending on how sharp and salty you want the sauce to be.
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