Description
A warm, cheesy broccoli dip with garlic cheese, cream of mushroom soup, and sautéed onions, finished with mushrooms and slivered almonds. Rich, savory, and best served hot from the chafing dish.
Ingredients
Instructions
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1. Cook broccoli according to package directions. Drain well.
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2. Sauté onion in butter over medium heat until tender.
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3. Stir in cream of mushroom soup, garlic cheese, and seasonings. Cook until cheese melts.
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4. Add broccoli and cook 1 minute longer.
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5. Stir in mushrooms and slivered almonds.
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6. Serve hot with chips or crackers.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 4g20%
- Cholesterol 18mg6%
- Sodium 290mg13%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keep warm in a chafing dish or slow cooker set to LOW for serving at parties.
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