Artichoke Heart Balls
Description
Savory, bite-sized artichoke balls rolled in herbed breadcrumbs and Parmesan — a classic Italian-American party appetizer that disappears fast. Simple to make, easy to scale, and equally good warm or at room temperature. A reliable crowd-pleaser for any gathering.
Ingredients
Instructions
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Mix bread crumbs, Parmesan cheese, mashed artichoke hearts, and egg together in a bowl until combined.
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Sauté minced garlic in olive oil until fragrant, then add to the mixture and stir well.
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Roll mixture into bite-sized balls.
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Roll each ball in additional bread crumbs and Parmesan to coat.
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Serve at room temperature or warm through in a 350°F oven for 8–10 minutes.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 0.5g3%
- Cholesterol 8mg3%
- Sodium 120mg5%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make ahead and refrigerate uncooked balls up to 24 hours. Roll in the final crumb coating just before serving.
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