Thai Marinade and Basting Sauce
Description
A bright, nutty Thai marinade — chopped peanuts processed with soy sauce, lemon juice, olive oil, coriander, sugar, red pepper, and garlic into a smooth basting sauce. Thread bite-sized chicken on skewers, coat in the marinade, refrigerate for an hour, then grill on foil, basting several times. A quick, bold weeknight skewer.
Ingredients
Instructions
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Chop peanuts in a food processor. Add remaining ingredients and process until well blended.
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Cut chicken into bite-sized pieces. Thread onto skewers.
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Coat skewers with the peanut mixture. Refrigerate for at least 1 hour.
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Place a sheet of foil on a barbecue grill. Put chicken skewers on the foil and baste several times during cooking.
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Cook until chicken is cooked through, about 10–15 minutes. Do not overcook — chicken cooks quickly in bite-sized pieces.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.5g8%
- Cholesterol 65mg22%
- Sodium 520mg22%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Place a sheet of foil on the barbecue grill before adding the skewers — this prevents the peanut sauce from dripping onto the coals and flaring up.
