Artichoke Casserole
Description
A simple, creamy artichoke and spinach casserole — frozen chopped spinach combined with sliced artichoke hearts, sour cream, onions, and Parmesan cheese, spread in a greased casserole dish, topped with more Parmesan, and baked at 350°F for 20–30 minutes. Elegant enough for a dinner party, simple enough for a weeknight.
Ingredients
Instructions
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Cook frozen spinach according to package directions. Drain and squeeze dry.
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Mix spinach, sliced artichoke hearts, sour cream, onions, and half the Parmesan cheese together.
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Place in a greased casserole dish.
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Sprinkle remaining Parmesan cheese over the top.
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Bake at 350°F for 20–30 minutes until hot and bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 25mg9%
- Sodium 280mg12%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Squeeze every drop of water from the spinach after cooking — excess moisture makes the casserole watery and prevents it from setting.
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