Sweet Potato Casserole
Description
A rich, velvety sweet potato casserole with a buttery pecan crumble topping — mashed sweet potatoes beaten fluffy with butter, sugar, eggs, vanilla, and milk, spread in a pan and topped with a brown sugar, flour, butter, and pecan streusel. Baked at 350°F for 30 minutes until the topping is golden and the filling is set. The sweet potato dish everyone actually looks forward to at Thanksgiving.
Ingredients
Instructions
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Boil sweet potatoes until tender and drain thoroughly.
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Combine sweet potatoes, sugar, eggs, vanilla, milk, and butter in a mixer bowl. Beat with electric mixer until smooth, moist, and fluffy.
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Spread sweet potato mixture in a 9Ă—9 or 9Ă—13 pan.
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In a separate bowl, mix brown sugar, flour, room-temperature butter, and pecans together until crumbly.
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Sprinkle topping evenly over the sweet potato mixture.
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Bake at 350°F for 30 minutes until topping is golden and filling is set.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 370kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 65mg22%
- Sodium 130mg6%
- Total Carbohydrate 52g18%
- Dietary Fiber 3g12%
- Sugars 38g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Drain the cooked sweet potatoes very thoroughly — excess moisture prevents the filling from setting up properly.
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