Name: Lemon Custard Ice Cream Pie
Prep time: 20 min
Cook time: 35 min
Total time: 3 h 55 min
Yield: 8
Ingredients: 6 Tbsp. Butter, softened; 1 Cup Flour; 2 Eggs, beaten; 3/4 Cups ¾ Cup Powdered sugar; 2 Tbsp. Flour; 3 Tbsp. Lemon juice; 1 tsp. Lemon peel, grated; 1 Qt. Lemon custard ice cream, softened; 8 slices Lemon; 1 Cup Whipping cream; 1 tsp. Vanilla; 2 Tbsp. Sugar

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Lemon Custard Ice Cream Pie

Author: Adam Moore Cooking Method: Baking Cuisine: American Courses: Dessert, Ice Cream, Pie Recipe Keys: Dairy Freezer Meals Make Ahead

Party / Entertaining Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 35 mins Rest Time 3 hrs Total Time 3 hrs 55 mins

Cooking Temp: 350 F Servings: 8 Calories: 420

Best Season: Spring, Summer

Dietary:

Vegetarian

Description

A three-layer frozen pie — a buttery shortbread crust with a baked lemon custard layer, filled with softened Baskin-Robbins Lemon Custard ice cream, and topped with freshly whipped vanilla cream swirled on top and garnished with twisted lemon slices. Elegant, refreshing, and makes a stunning dinner party dessert.

Instructions

Blend softened butter, 1 cup flour, and powdered sugar together. Press into the bottom and sides of a 9-inch pie pan. Bake at 350°F for 15 minutes (325°F for glass pan).
Mix eggs, powdered sugar, 2 Tbsp. flour, lemon juice, and lemon peel together. Pour over the hot crust and bake 20 minutes more.
Remove from oven and cool completely.
Spread softened lemon custard ice cream into the cooled crust. Freeze.
Beat whipping cream with 2 Tbsp. sugar and vanilla until stiff peaks form. Swirl over the frozen pie top. Garnish with twisted lemon slices.
Freeze for at least 3 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 22g34%
Saturated Fat 13g65%
Cholesterol 115mg39%
Sodium 190mg8%
Total Carbohydrate 50g17%
Sugars 32g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Place the ice cream in the refrigerator at the start of the recipe — by the time you need it, it will be perfectly softened for spreading without being melted.

Keywords: lemon custard ice cream pie recipe, Baskin Robbins lemon pie, frozen lemon pie, shortbread lemon curd pie, lemon ice cream pie dessert, fancy frozen dessert

Lemon Custard Ice Cream Pie