Nutty French Toast
Description
Thick slices of French bread soaked overnight in a custard of eggs, milk, sugar, vanilla, and nutmeg — topped with chopped pecans and melted butter and baked until the slices puff up and the pecans are deep golden brown. Serve with warm maple syrup.
Ingredients
Instructions
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Whisk together eggs, milk, sugar, nutmeg or cinnamon, and vanilla.
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Mist a 12Ă—8-inch glass casserole with vegetable spray or brush with melted butter.
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Cut French bread into 12 one-inch slices and arrange in a single layer in the pan.
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Pour egg mixture evenly over the bread. Turn each slice once.
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Cover with plastic wrap and refrigerate overnight.
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The next morning, preheat oven to 425°F.
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Sprinkle chopped pecans over the bread slices and drizzle with melted butter.
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Bake 20–25 minutes until slices puff up and pecans are deep brown.
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Serve immediately with warm maple syrup.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 4g20%
- Cholesterol 105mg35%
- Sodium 260mg11%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Watch the pecans in the last 5 minutes — they can go from perfectly brown to burned quickly at 425°F.
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