Praline French Toast
Description
Brown sugar, butter, and corn syrup cooked into a praline syrup, poured into a baking dish, topped with crescent rolls and a custard of eggs, milk, and vanilla. Refrigerated overnight and baked until puffed and caramelized.
Ingredients
Instructions
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Stir together brown sugar, butter, and corn syrup in a small saucepan over low heat until smooth.
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Pour praline mixture into a lightly greased 13Ă—9-inch baking dish.
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Unroll crescent rolls and arrange over the praline syrup in a single layer.
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Whisk together eggs, milk, vanilla, and salt.
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Pour egg mixture evenly over the crescent rolls.
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Cover and refrigerate for at least 8 hours (overnight).
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Remove from refrigerator. Bake uncovered at 350°F for 45 minutes until puffed and golden.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 11g56%
- Cholesterol 230mg77%
- Sodium 480mg20%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
No additional syrup needed — the praline bottom provides all the sweetness.
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