Sweet Potato Biscuits
Description
Tender, golden biscuits made with canned sweet potatoes, Bisquick, butter, egg, and a touch of cinnamon and nutmeg. Rolled into egg-sized rounds and baked until dark golden brown, then brushed with butter.
Ingredients
Instructions
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Preheat oven to 450°F. Grease a cookie sheet.
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Mix sweet potatoes, 7 Tbsp. butter, egg, milk, vanilla, sugar, cinnamon, and nutmeg together.
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Add Bisquick and stir until just blended. DO NOT OVERMIX.
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Roll dough into 20 egg-sized rounds and place on prepared cookie sheet.
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Bake for about 15 minutes until bottoms are dark golden brown.
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Remove from oven and immediately brush tops with remaining 2 Tbsp. melted butter.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 28mg10%
- Sodium 220mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overmix the dough — this is what keeps the biscuits tender.
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