Bourbon Meatballs

Adam Moore 0 Comments
Servings: 25 Total Time: 30 mins Difficulty: Beginner
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This recipe comes from our family friend, Anne Fitzgerald, who graciously shared it with us.
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Bourbon Meatballs

Author: Adam Moore Cooking Method: Cuisine: , Courses: Recipe Keys: Dairy Free Kids Make Ahead Non Vegetarian Party / Entertaining Party / Entertaining Quick Meals
Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 25 Calories: 120
Best Season: Suitable throughout the year

Description

Sweet, sticky, and deeply savory — these bourbon meatballs are simmered in a sauce of barbecue sauce, bourbon, honey, and mustard. Ready in 30 minutes using frozen meatballs.

Ingredients

Instructions

  1. Combine barbecue sauce, bourbon, honey, mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes, stirring occasionally.
  2. Add meatballs and bring to a boil.
  3. Reduce heat and simmer for 25 minutes until sauce thickens and coats the meatballs.
  4. Serve warm with toothpicks.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 25mg9%
Sodium 310mg13%
Total Carbohydrate 10g4%
Sugars 8g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can also be made in a slow cooker on LOW for 3–4 hours. Great for keeping warm at parties.

Keywords: bourbon meatballs recipe, easy party meatballs, barbecue bourbon meatballs, game day appetizer, sweet and savory meatballs, frozen meatball recipe, potluck appetizer
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