Spanish Rice
Description
A simple, hearty rice dish with bold flavor from chunky salsa and chicken broth. Ready in under 30 minutes with just one pan — a dependable side dish for any weeknight meal or family gathering.
Ingredients
Instructions
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Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
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Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Sodium 580mg25%
- Total Carbohydrate 60g20%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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