Name: That’s Incredible
Prep time: 30 min
Cook time: 35 min
Total time: 3 h 5 min
Yield: 12
Ingredients: 1 Cup Sugar; 1/2 Cups All-purpose flour; 1/2 Cups Shortening, melted; 1/3 Cup Cocoa; 3/4 Cups Water; 1 tsp. Vanilla extract; 1/2 tsp. Baking powder; 1/4 tsp. Salt; 2 large Eggs; 1 Cup Chocolate chips; 1 Cup Miniature marshmallows; 1/2 Cups Pecans, chopped; 1/2 Cups Miniature chocolate chips; 4 Cups Whipping cream; 6 Tbsp. Cornstarch; 1 Cup Sugar; 1 Cup Chocolate chips; 1 tsp. Vanilla extract; 1 Cup Whipping cream; 8 oz. Semisweet chocolate squares, broken

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That’s Incredible

Author: Adam Moore Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Dairy Make Ahead Mixing

Party / Entertaining Vegetarian

Difficulty: Intermediate Prep Time 30 mins Cook Time 35 mins Rest Time 2 hrs Total Time 3 hrs 5 mins

Cooking Temp: 350 F Servings: 12 Calories: 580

Best Season: Suitable throughout the year

Dietary:

Vegetarian

Description

A spectacular four-layer dessert — a fudgy brownie base topped with pecans, marshmallows, and chocolate chips, then finished with a cooked chocolate custard and a silky ganache on top. Assembled in a springform pan and refrigerated until set. Dense, rich, and absolutely worthy of the name.

Instructions

Preheat oven to 350°F. Line the bottom of a 10-inch springform pan with parchment paper. Grease and flour paper and sides.
Stir together all first layer ingredients until well blended. Fold in chocolate chips. Pour into pan. Bake 20–25 minutes on the middle rack.
Remove from oven and immediately spread marshmallows, pecans, and mini chocolate chips (second layer) over the hot cake. Place on a wire rack to cool.
For the custard: mix 6 Tbsp cornstarch with 6 Tbsp cream into a paste. Heat remaining cream to a simmer. Stir in cornstarch paste, sugar, chocolate chips, and vanilla. Cook, stirring constantly, about 8 minutes until thick and creamy.
Pour hot custard over the cooled second layer. Refrigerate until set, about 1 hour.
For the ganache: heat cream to a simmer. Remove from heat and add chocolate pieces. Stir until smooth and glossy.
Pour ganache over the chilled custard layer. Refrigerate until completely set, at least 1 more hour.
Run a knife around the edge and remove springform ring before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 580kcal

% Daily Value *
Total Fat 38g59%
Saturated Fat 20g100%
Cholesterol 110mg37%
Sodium 110mg5%
Total Carbohydrate 58g20%
Dietary Fiber 3g12%
Sugars 44g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

That’s Incredible