In a separate bowl, mix brown sugar, flour, room-temperature butter, and pecans together until crumbly.
5 Sprinkle topping evenly over the sweet potato mixture.
6 Bake at 350°F for 30 minutes until topping is golden and filling is set.
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 8g40%
- Cholesterol 65mg22%
- Sodium 130mg6%
- Total Carbohydrate 52g18%
- Dietary Fiber 3g12%
- Sugars 38g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Drain the cooked sweet potatoes very thoroughly — excess moisture prevents the filling from setting up properly.
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