Sweet Potato Biscuits

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Bread, Breakfast

Difficulty: Beginner

Cooking Temp: 450 F

Servings: 20

Calories: 120

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Tender, golden biscuits made with canned sweet potatoes, Bisquick, butter, egg, and a touch of cinnamon and nutmeg. Rolled into egg-sized rounds and baked until dark golden brown, then brushed with butter.

Ingredients

1 ½ Cups Sweet potatoes, canned
9 Tbsp. Butter, melted and divided
1 lg. Egg, beaten
2 Tbsp. Milk
1/2 tsp. Vanilla extract
2 tsp. Sugar
1/8 tsp. Ground cinnamon
1/8 tsp. Nutmeg
2 Cups Bisquick baking mix

Instructions

1
Preheat oven to 450°F. Grease a cookie sheet.
2
Mix sweet potatoes, 7 Tbsp. butter, egg, milk, vanilla, sugar, cinnamon, and nutmeg together.
3
Add Bisquick and stir until just blended. DO NOT OVERMIX.
4
Roll dough into 20 egg-sized rounds and place on prepared cookie sheet.
5
Bake for about 15 minutes until bottoms are dark golden brown.
6
Remove from oven and immediately brush tops with remaining 2 Tbsp. melted butter.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 28mg10%
Sodium 220mg10%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 3g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overmix the dough — this is what keeps the biscuits tender.

Keywords: sweet potato biscuits recipe, Southern sweet potato biscuits, Bisquick sweet potato biscuits, easy sweet potato biscuits, canned sweet potato biscuits

Read it online: https://thefamilyrecipebook.com/recipe/recipes-sweet-potato-biscuits/