Spinach Bread

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Baking, Sauteing

Cuisine: American

Courses: Appetizer, Bread

Difficulty: Beginner

Cooking Temp: 350 F

Servings: 10

Calories: 190

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

Garlic cheese and spinach spread over French bread, wrapped in foil, and heated until the cheese melts and the bread is warm and irresistible. A quick, crowd-pleasing bread ready in 35 minutes.

Ingredients

1 box Frozen spinach, cooked and drained
1/2 Onion, chopped
1 roll Garlic cheese
2 loaves French bread

Instructions

1
Cook frozen spinach according to package directions. Drain very well.
2
Sauté onion in a little butter until softened.
3
Mix sautéed onion with the drained spinach.
4
Add garlic cheese and microwave until cheese melts. Stir well.
5
Cut each loaf of French bread in half lengthwise.
6
Divide the spinach mixture in two and spread over the bottom halves of both loaves.
7
Place top halves back on and wrap each loaf tightly in foil.
8
Heat in oven at 350°F for about 20 minutes until warmed through.
9
Unwrap, slice, and serve warm.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 190kcal

% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 18mg6%
Sodium 380mg16%
Total Carbohydrate 24g8%
Dietary Fiber 2g8%
Sugars 1g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Squeeze as much water as possible from the spinach — excess moisture will make the bread soggy.

Keywords: spinach bread recipe, garlic cheese spinach bread, stuffed French bread, spinach garlic bread, easy bread appetizer, cheesy spinach bread

Read it online: https://thefamilyrecipebook.com/recipe/recipes-spinach-bread/