Rocky Road

Prep Time 5 mins

Cook Time 5 mins

Rest Time 1 hr

Total Time 1 hr 10 mins

Cooking Method: Microwave

Cuisine: American

Courses: Candy, Dessert

Difficulty: Beginner

Servings: 24

Calories: 180

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

A simple, no-fuss microwave rocky road — chocolate chips and sweetened condensed milk melted together, then stirred with miniature marshmallows and peanuts and poured into a waxed paper-lined dish to set. Ready in 20 minutes. Rich, chewy, and satisfying in every bite.

Ingredients

10 oz. Chocolate chips
2 Tbsp. Butter
1 can Sweetened condensed milk
1 bag Miniature marshmallows
3 Cups Peanuts

Instructions

1
Melt chocolate chips, butter, and condensed milk together in the microwave on HIGH in 30-second intervals, stirring between each, until smooth.
2
Add miniature marshmallows and peanuts. Stir until combined.
3
Pour into a waxed paper-lined dish.
4
Refrigerate until hardened, about 1 hour.
5
Lift out using the waxed paper, cut into squares, and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 55mg3%
Total Carbohydrate 21g8%
Dietary Fiber 2g8%
Sugars 16g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For cleaner squares, refrigerate for at least 2 hours or overnight before cutting.

Keywords: rocky road candy recipe, microwave rocky road, chocolate marshmallow peanut candy, no bake rocky road, easy chocolate bark, quick candy recipe, homemade rocky road bars

Read it online: https://thefamilyrecipebook.com/recipe/recipes-rocky-road/