Radar Range Fudge

Prep Time 5 mins

Cook Time 2 mins

Rest Time 20 mins

Total Time 27 mins

Cooking Method: Microwave

Cuisine: American

Courses: Candy, Dessert

Difficulty: Beginner

Servings: 24

Calories: 150

Best Season: Suitable throughout the year

Dietary: Gluten-Free, Vegetarian

Description

A quick microwave fudge made by layering powdered sugar, cocoa, milk, and butter in a bowl — cooking in the microwave for 2 minutes without stirring, then mixing together with vanilla and nuts and pouring into a greased container to freeze for 20 minutes. The Radar Range was the original name for a microwave oven, and this recipe has been around long enough to prove its worth.

Ingredients

1 lb. Confectioner's sugar
1/2 Cups Cocoa
1/4 Cups Milk
1/4 lbs. Butter
1/2 Cups Nuts
1 Tbsp. Vanilla

Instructions

1
In a microwave-safe mixing bowl, layer the dry ingredients first: blend powdered sugar and cocoa together.
2
Add milk and butter on top. Do not stir.
3
Microwave on HIGH for 2 minutes.
4
Remove from microwave and stir just enough to mix all ingredients together.
5
Add vanilla and nuts. Stir until well blended.
6
Pour into a greased container. Place in the freezer for 20 minutes.
7
Remove from freezer, cut into squares, and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 45mg2%
Total Carbohydrate 24g8%
Dietary Fiber 1g4%
Sugars 22g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not stir before microwaving — the layering is intentional and ensures even heating. Stir only after removing from the microwave.

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Read it online: https://thefamilyrecipebook.com/recipe/recipes-radar-range-fudge/