Praline French Toast

Prep Time 20 mins

Cook Time 45 mins

Rest Time 8 hrs

Total Time 9 hrs 5 mins

Cooking Method: Baking

Cuisine: American, Southern

Courses: Breakfast, Brunch

Cooking Temp: 350 C

Servings: 6

Calories: 420

Best Season: Fall, Winter

Dietary: Vegetarian

Description

Brown sugar, butter, and corn syrup cooked into a praline syrup, poured into a baking dish, topped with crescent rolls and a custard of eggs, milk, and vanilla. Refrigerated overnight and baked until puffed and caramelized.

Ingredients

1 Cup Brown sugar, firmly packed
1/2 Cups Butter
2 Tbsp. Light corn syrup
2 pkgs. Frozen crescent rolls , thawed (6¼ oz. each)
6 lg. Eggs
1 ½ Cups Milk
1 tsp. Vanilla extract
1/4 tsp. Salt

Instructions

1
Stir together brown sugar, butter, and corn syrup in a small saucepan over low heat until smooth.
2
Pour praline mixture into a lightly greased 13×9-inch baking dish.
3
Unroll crescent rolls and arrange over the praline syrup in a single layer.
4
Whisk together eggs, milk, vanilla, and salt.
5
Pour egg mixture evenly over the crescent rolls.
6
Cover and refrigerate for at least 8 hours (overnight).
7
Remove from refrigerator. Bake uncovered at 350°F for 45 minutes until puffed and golden.
8
Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 420kcal

% Daily Value *
Total Fat 20g31%
Saturated Fat 11g56%
Cholesterol 230mg77%
Sodium 480mg20%
Total Carbohydrate 52g18%
Sugars 32g
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

No additional syrup needed — the praline bottom provides all the sweetness.

Keywords: praline French toast recipe, Southern French toast casserole, brown sugar crescent roll bake, overnight French toast, praline breakfast bake, Southern Living French toast

Read it online: https://thefamilyrecipebook.com/recipe/recipes-praline-french-toast/