Potato Salad

Prep Time 20 mins

Cook Time 20 mins

Rest Time 2 hrs

Total Time 2 hrs 40 mins

Cuisine: American, Southern

Courses: Salad, Side Dish

Difficulty: Beginner

Servings: 12

Calories: 245

Best Season: Spring, Summer, Suitable throughout the year

Dietary: Dairy-free, Gluten-Free, Vegetarian

Description

A classic Southern creamy potato salad — boiled potatoes combined with hard-boiled eggs, diced celery, sweet relish, onion, and mustard-mayo dressing, seasoned generously and refrigerated until cold. The kind of potato salad that belongs at every cookout, family reunion, and holiday table.

Ingredients

5 large Russet or Yukon Gold potatoes, peeled and cubed
4 Hard-boiled eggs, peeled and diced
3 stalks Celery, diced
1/4 Cups ¼ Cup Sweet relish
1/4 Cups Yellow onion, diced fine
1 Cup Mayonnaise
2 Tbsp. Yellow mustard
Salt and pepper to taste
Paprika for garnish

Instructions

1
Boil potatoes in salted water until fork-tender, about 15–18 minutes. Drain.
2
While still warm, combine potatoes with diced eggs, celery, sweet relish, and onion.
3
Mix mayonnaise and mustard together. Fold into the potato mixture.
4
Season generously with salt and pepper.
5
Refrigerate for at least 2 hours. Sprinkle with paprika before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 245kcal

% Daily Value *
Total Fat 15g24%
Saturated Fat 2.5g13%
Cholesterol 75mg25%
Sodium 290mg13%
Total Carbohydrate 24g8%
Dietary Fiber 2g8%
Sugars 4g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dress the warm potatoes as soon as they are drained — they absorb the dressing more completely when still hot, producing a creamier, more flavorful result.

Keywords: classic Southern potato salad recipe, homemade potato salad, creamy potato salad, mustard potato salad, hard boiled egg potato salad, cookout potato salad, make ahead potato salad

Read it online: https://thefamilyrecipebook.com/recipe/recipes-potato-salad/