Include in Print View:

The Perfect Chocolate Cake

Prep Time 30 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 350  F
Servings: 12
Calories: 560
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

A three-layer chocolate cake with a moist, deeply cocoa-flavored crumb, filled with sweetened whipped cream between the layers and covered in a rich chocolate frosting made with chocolate chips, evaporated milk, and powdered sugar beaten to a spreadable, glossy finish. Lives up to its name.

Ingredients
    Cake
  • 1 Cup Cocoa
  • 2 Cups Boiling water
  • 2 3/4 Cups Flour
  • 2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1/2 tsp. Baking powder
  • 1 Cup Butter
  • 2 1/2 Cups Sugar
  • 4 Eggs
  • 1 1/2 Tbsp Vanilla extract
    • Whipped Cream Filling
  • 1 Cup Whipping cream
  • 1/4 Cups Confectioner's sugar
  • 1 tsp. Vanilla extract
    • Chocolate Frosting
  • 6 oz. Chocolate chips
  • 1/2 Cups Evaporated milk
  • 2 1/2 Cups Confectioner's sugar
Instructions
  1. 1
    Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
  2. 2
    Combine cocoa with boiling water. Whisk until smooth. Cool completely.
  3. 3
    Whisk together flour, baking soda, salt, and baking powder in a bowl.
  4. 4
    In a large bowl, beat butter, sugar, eggs, and vanilla at high speed until fluffy.
  5. 5
    Beat in flour mixture in four additions, alternating with cocoa mixture. Begin and end with flour. Do not overbeat.
  6. 6
    Pour into prepared pans. Bake 25–30 minutes. Cool 10 minutes, remove from pans, and finish cooling on wire racks.
  7. 7
    Whip cream with sugar and vanilla until stiff. Spread between the cake layers.
  8. 8
    For frosting: melt chocolate chips with evaporated milk in a saucepan over medium heat. Remove from heat. Whisk in powdered sugar. Set bowl over ice and beat until frosting holds its shape.
  9. 9
    Frost the top and sides of the assembled cake. Refrigerate until serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 560kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 15g75%
Cholesterol 120mg40%
Sodium 320mg14%
Total Carbohydrate 78g26%
Dietary Fiber 3g12%
Sugars 58g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Setting the frosting bowl over ice and beating is the key step that gives this frosting its glossy, spreadable texture. Do not skip it.

Keywords: perfect chocolate cake recipe, Kathy Vandiver chocolate cake, three layer chocolate cake, chocolate chip frosting cake, whipped cream filled chocolate cake, homemade chocolate layer cake, best chocolate cake
Read it online: https://thefamilyrecipebook.com/recipe/recipes-perfect-chocolate-cake/