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Mint Pattie Ice Cream

Prep Time 30 mins
Rest Time 2 hrs
Total Time 2 hrs 30 mins
Cuisine:
Courses: ,
Servings: 12
Calories: 380
Best Season: Spring, Summer
Dietary: Vegetarian
Description

A three-layer frozen dessert — a vanilla wafer and butter crust, a chocolate cream layer of butter, powdered sugar, egg yolks, and melted baking chocolate folded with stiff egg whites, and a top layer of vanilla ice cream tinted green and flavored with mint extract, all finished with remaining crumbs. Assembled in layers and frozen solid between each stage.

Ingredients
    First Layer — Crumb Base
  • 10 oz. Vanilla wafer cookies, crushed
  • 4 Tbsp. Butter, melted
    • Second Layer — Chocolate Cream
  • ½ Cup Butter
  • 2 Cups Powdered sugar
  • 3 Egg yolks, unbeaten
  • 2 squares Baking chocolate, melted
  • 3 Egg whites, stiffly beaten
    • Third Layer — Mint Ice Cream
  • 1 qt. Vanilla ice cream, softened
  • Green food coloring
  • Mint extract to taste
Instructions
  1. 1
    Place vanilla ice cream in the refrigerator to soften slightly while you prepare the other layers.
  2. 2
    Mix vanilla wafer crumbs and melted butter. Place half of this mixture in an 8×12-inch pan. Freeze until firm.
  3. 3
    Cream butter, powdered sugar, and egg yolks together. Add melted chocolate and mix well. Fold in stiffly beaten egg whites.
  4. 4
    Pour chocolate cream over the frozen crumb layer. Freeze until firm.
  5. 5
    Stir softened ice cream with mint flavoring and green food coloring until combined.
  6. 6
    Pour mint ice cream over the frozen chocolate layer. Sprinkle remaining crumb mixture over the top.
  7. 7
    Freeze until completely solid before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 11g56%
Cholesterol 115mg39%
Sodium 200mg9%
Total Carbohydrate 43g15%
Dietary Fiber 1g4%
Sugars 30g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Put the ice cream in the refrigerator at the very start of the recipe. By the time you need it for the third layer, it will be the perfect soft-but-not-melted consistency.

Keywords: mint pattie ice cream dessert recipe, Ann-Margrethe layered ice cream, chocolate mint frozen dessert, vanilla wafer ice cream cake, mint chocolate frozen cake
Read it online: https://thefamilyrecipebook.com/recipe/recipes-mint-pattie-ice-cream/