Mint Pattie Ice Cream
Description
A three-layer frozen dessert — a vanilla wafer and butter crust, a chocolate cream layer of butter, powdered sugar, egg yolks, and melted baking chocolate folded with stiff egg whites, and a top layer of vanilla ice cream tinted green and flavored with mint extract, all finished with remaining crumbs. Assembled in layers and frozen solid between each stage.
Ingredients
First Layer — Crumb Base
Second Layer — Chocolate Cream
Third Layer — Mint Ice Cream
Instructions
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Place vanilla ice cream in the refrigerator to soften slightly while you prepare the other layers.
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Mix vanilla wafer crumbs and melted butter. Place half of this mixture in an 8Ă—12-inch pan. Freeze until firm.
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Cream butter, powdered sugar, and egg yolks together. Add melted chocolate and mix well. Fold in stiffly beaten egg whites.
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Pour chocolate cream over the frozen crumb layer. Freeze until firm.
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Stir softened ice cream with mint flavoring and green food coloring until combined.
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Pour mint ice cream over the frozen chocolate layer. Sprinkle remaining crumb mixture over the top.
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Freeze until completely solid before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 11g56%
- Cholesterol 115mg39%
- Sodium 200mg9%
- Total Carbohydrate 43g15%
- Dietary Fiber 1g4%
- Sugars 30g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Put the ice cream in the refrigerator at the very start of the recipe. By the time you need it for the third layer, it will be the perfect soft-but-not-melted consistency.
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