Laurie’s Dip

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Cooking Method: Baking

Cuisine: American

Courses: Appetizer, Vegetable

Difficulty: Beginner

Servings: 12

Calories: 210

Best Season: Suitable throughout the year

Dietary: Vegetarian

Description

A rich, cheesy baked artichoke dip — drained artichoke hearts and garlic processed together, then combined with mozzarella, Parmesan, and mayonnaise, topped with Italian bread crumbs, and baked until bubbly and golden. Serve hot with Triscuits or crackers. A classic crowd-pleasing party dip.

Ingredients

2 Cups Mozzarella cheese, shredded
2 Cups Parmesan cheese, grated
2 cans Artichoke hearts, drained
3 pieces Garlic, minced
1 1/2 Cups Cups Mayonnaise
Italian bread crumbs

Instructions

1
Preheat oven to 350°F.
2
Run artichoke hearts and garlic through a food processor.
3
Add mayonnaise and both cheeses. Stir or pulse to combine.
4
Spread the mixture into a baking dish that has been sprayed with Pam.
5
Top with Italian bread crumbs.
6
Bake at 350°F for 20 minutes until bubbly and golden.
7
Serve hot with Triscuits or crackers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 17g27%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 480mg20%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 1g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spray the baking dish well with Pam before adding the mixture — this keeps the cheesy dip from sticking and makes serving much easier.

Keywords: Laurie's dip recipe, Laurie Bonura artichoke dip, baked artichoke cheese dip, mozzarella Parmesan dip, easy party dip, hot artichoke dip recipe

Read it online: https://thefamilyrecipebook.com/recipe/recipes-lauries-dip/