Laurie’s Dip

Adam Moore 0 Comments
Servings: 12 Total Time: 35 mins Difficulty: Beginner
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This recipe comes from our family friend, Laurie Bonura, who graciously shared it with us.
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Laurie’s Dip

Author: Adam Moore Cooking Method: Cuisine: Courses: , Recipe Keys: Dairy Make Ahead Party / Entertaining Party / Entertaining Quick Meals Vegetarian
Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 12 Calories: 210
Best Season: Suitable throughout the year

Description

A rich, cheesy baked artichoke dip — drained artichoke hearts and garlic processed together, then combined with mozzarella, Parmesan, and mayonnaise, topped with Italian bread crumbs, and baked until bubbly and golden. Serve hot with Triscuits or crackers. A classic crowd-pleasing party dip.

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Run artichoke hearts and garlic through a food processor.
  3. Add mayonnaise and both cheeses. Stir or pulse to combine.
  4. Spread the mixture into a baking dish that has been sprayed with Pam.
  5. Top with Italian bread crumbs.
  6. Bake at 350°F for 20 minutes until bubbly and golden.
  7. Serve hot with Triscuits or crackers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 6g30%
Cholesterol 25mg9%
Sodium 480mg20%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Sugars 1g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Spray the baking dish well with Pam before adding the mixture — this keeps the cheesy dip from sticking and makes serving much easier.

Keywords: Laurie's dip recipe, Laurie Bonura artichoke dip, baked artichoke cheese dip, mozzarella Parmesan dip, easy party dip, hot artichoke dip recipe
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