Hot Cranberry Bake

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 325 F

Servings: 12

Calories: 210

Best Season: Fall, Winter, Holidays

Description

Fresh cranberries and chopped apples sprinkled with lemon juice and sugar, topped with a crumbly oat and pecan streusel, and baked low and slow at 325°F for an hour. Served warm with vanilla ice cream. A beautiful fall dessert that works as well at Thanksgiving as it does on any cold evening.

Ingredients

4 Cups Apples , chopped (6 medium)
2 Cups Fresh cranberries
1 1/2 tsp. Lemon juice
1 Cup Sugar
1 1/3 Cups Quick-cooking oats
1 Cup Nuts, chopped
1/3 Cups Brown sugar, firmly packed
1/2 Cups Butter, melted
Vanilla ice cream for serving

Instructions

1
Preheat oven to 325°F.
2
Combine chopped apples and cranberries in a lightly greased 2-quart baking dish. Sprinkle with lemon juice and stir.
3
Top with sugar, spreading evenly.
4
In a bowl, mix oats, chopped nuts, brown sugar, and melted butter together until dry ingredients are moistened and mixture is crumbly.
5
Sprinkle oat mixture evenly over the fruit.
6
Bake at 325°F for 1 hour.
7
Serve warm with vanilla ice cream.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 4g20%
Cholesterol 15mg5%
Sodium 60mg3%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 22g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm directly from the baking dish with a generous scoop of vanilla ice cream melting into the hot fruit.

Keywords: hot cranberry bake recipe, Kathy Vandiver cranberry bake, cranberry apple crisp, oat pecan streusel cranberry dessert, Thanksgiving dessert, fall fruit bake, cranberry oat topping

Read it online: https://thefamilyrecipebook.com/recipe/recipes-hot-cranberry-bake/