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Waffles (gluten-free)

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 320
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

Crispy on the outside, tender on the inside — these gluten-free waffles are made with white chocolate, plain yogurt, and very ripe banana for a depth of flavor and moisture that most GF waffles never achieve. Built on the ATK Gluten-Free Flour Blend and simple enough to throw together on a weekend morning. Leftovers freeze beautifully and go straight from the freezer to the toaster.

Ingredients
  • 12 oz. ATK Gluten Free Four Blend (online at https://www.cooksillustrated.com/recipes/7854-americas-test-kitchen-gluten-free-flour-blend)
  • 2 Tbsp. sugar
  • 1/2 tsp salt
  • 1/2 tsp ½ tsp. baking soda
  • 1 1/4 Cup Cup plain yogurt
  • 1 Tbsp. plain yogurt
  • 1/2 Cup milk
  • 3 large eggs
  • 4 Tbsp. melted unsalted butter
  • 1 oz. White chocolate
  • 1-2 very ripe bananas cut up
Instructions
    Directions
  1. 1
    Whisk together flour, sugar, salt, and baking soda in a medium bowl.
  2. 2
  3. 3
    Melt butter and white chocolate then mix with yogurt, milk, and eggs. Add dry ingredients and mix until no lumps (I use stand mixer). Add bananas.
  4. 4
  5. 5
    Make waffles according to waffle iron manufactures instructions.
  6. 6
  7. 7
    Important: do not leave out bananas or waffles will be dry.
    8. Freezing
  8. 8

    Leftover waffles can be frozen for two weeks or longer (I have never had a waffle last longer than two weeks). Just put it through the toaster twice to thaw and heat. 

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 6g30%
Cholesterol 130mg44%
Sodium 360mg15%
Total Carbohydrate 43g15%
Dietary Fiber 2g8%
Sugars 12g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gluten-free waffles, banana waffles, white chocolate, ATK flour blend, freezer friendly, weekend breakfast, kid friendly, brunch, from scratch
Read it online: https://thefamilyrecipebook.com/recipe/recipes-gluten-free-waffles/