Easy Fried Eggplant

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: Pan-fry

Cuisine: American, Southern

Courses: Appetizer, Side Dish, Vegetable

Servings: 4

Calories: 165

Best Season: Summer

Dietary: Dairy Free, Vegetarian

Description

This simple fried eggplant recipe transforms fresh eggplant into crispy, golden slices with a tender interior. Coated in a seasoned breadcrumb crust and pan-fried until perfectly crisp, it's an easy Southern-style side dish or appetizer that pairs well with dipping sauces, sandwiches, or grilled meats.

Ingredients

2 Tbsp. Canola Oil
1 lg Eggplant, peeled and sliced
3 lg Eggs
1/4 Cup milk
2 cup Bread Crumbs

Instructions

1
Heat oil in a large skillet over medium-high heat.
2
Beat eggs and milk together
3
Dip eggplant slices in egg wash, then in bread crumbs.
4
Place in hot oil, and fry for 2 to 3 min. on each side, or until golden brown. Drain on paper towels.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Cholesterol 140mg47%
Sodium 420mg18%
Total Carbohydrate 28g10%
Dietary Fiber 4g16%
Sugars 4g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Fried Eggplant, Crispy Eggplant, Southern Fried Eggplant, Easy Eggplant Recipe, Pan Fried Eggplant, Eggplant Appetizer, Vegetable Side Dish, Comfort Food

Read it online: https://thefamilyrecipebook.com/recipe/recipes-easy-fried-eggplant/