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Deviled Eggs

Prep Time 20 mins
Cook Time 12 mins
Rest Time 1 hr
Total Time 1 hr 32 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 12
Calories: 80
Best Season: Suitable throughout the year
Dietary: Dairy-free, Gluten-Free, Vegetarian
Description

A classic deviled egg recipe — hard-boiled eggs halved, yolks mashed with mayonnaise, yellow mustard, sweet relish, and salt until smooth and creamy, piped back into the whites, and dusted with paprika. A timeless appetizer that disappears first at every gathering.

Ingredients
  • 12 Eggs
  • 1/3 Cups Mayonnaise
  • 1 Tbsp. Yellow mustard
  • 2 Tbsp. Sweet relish
  • Salt to taste
  • Paprika for garnish
Instructions
  1. 1
    Place eggs in a single layer in a pot. Cover with cold water by 1 inch. Bring to a boil, then remove from heat, cover, and let stand 12 minutes. Transfer to ice water to cool completely.
  2. 2
    Peel eggs. Slice each in half lengthwise. Remove yolks to a bowl.
  3. 3
    Mash yolks with a fork. Add mayonnaise, mustard, and sweet relish. Mix until smooth and creamy. Season with salt.
  4. 4
    Pipe or spoon yolk mixture back into the egg white halves.
  5. 5
    Dust with paprika. Refrigerate until serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1.5g8%
Cholesterol 130mg44%
Sodium 130mg6%
Total Carbohydrate 1g1%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Add a splash of pickle juice from the relish jar to the yolk mixture for extra tang — a small detail that makes a noticeable difference.

Refrigerate in a covered container for up to 2 days. Place a sheet of plastic wrap directly on the surface of the filling to prevent drying.

Keywords: deviled eggs recipe, classic Southern deviled eggs, easy deviled eggs, sweet relish deviled eggs, make ahead deviled eggs, party appetizer deviled eggs
Read it online: https://thefamilyrecipebook.com/recipe/recipes-deviled-eggs/