Crockpot Turkey and Dressing

Servings: 6 Total Time: 8 hrs 15 mins Difficulty: Beginner
This recipe comes from iVillage.com.
Difficulty: Beginner Prep Time 15 mins Cook Time 8 hrs Total Time 8 hrs 15 mins
Servings: 6 Calories: 360
Best Season: Fall, Holidays

Description

A complete turkey dinner in the slow cooker — stuffing cubes combined with hot water, butter, onion, mushrooms, and dried cranberries form a moist dressing in the bottom, topped with a seasoned boneless turkey breast and surrounded with carrot chunks, cooked on LOW for 7–8 hours. All the Thanksgiving flavor with almost none of the effort.

Ingredients

Instructions

  1. Coat a 3½-quart (or larger) slow cooker with nonstick cooking spray.
  2. Combine stuffing cubes, hot water, butter, onion, mushrooms, and cranberries in the cooker. Mix well.
  3. Sprinkle turkey breast with basil, salt, and pepper.
  4. Place turkey on top of the stuffing mixture. Place carrots around the turkey.
  5. Cover and cook on LOW for 7–8 hours.
  6. Remove turkey to a cutting board and slice.
  7. Stir stuffing until mixed and let stand 5 minutes. Serve with sliced turkey and carrots.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 115mg39%
Sodium 620mg26%
Total Carbohydrate 28g10%
Dietary Fiber 3g12%
Sugars 6g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Coat the slow cooker with nonstick spray before adding the stuffing — this makes cleanup much easier and helps the dressing develop a slight crust on the bottom.

The stuffing will be moist and soft, not crispy. For a crispier top, transfer to a baking dish and broil for a few minutes before serving.

Keywords: crockpot turkey and dressing recipe, slow cooker turkey breast, turkey dressing slow cooker, Thanksgiving crockpot recipe, easy turkey dinner, boneless turkey breast slow cooker
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