Crayfish Potato Soup
Description
A rich, creamy Cajun potato and crawfish soup — sautéed onion and green onions finished with crawfish tails and liquid crab boil, combined with canned potato soup and cream-style corn and thinned with half-and-half. Simple, quick, and deeply comforting. Serve topped with grated cheddar and bacon bits.
Ingredients
Instructions
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Sauté onion and green onions in butter until softened.
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Add crawfish with fat and liquid crab boil. Stir well. Let onions finish cooking and crawfish absorb the flavors, about 5 minutes.
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Add potato soup, cream style corn, and half-and-half. Stir well.
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Heat thoroughly over medium heat, stirring occasionally. Do not boil.
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Serve with grated cheddar cheese and bacon bits on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Cholesterol 130mg44%
- Sodium 680mg29%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The capful of liquid crab boil is potent — start with half a capful if you're not sure of your heat tolerance.
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