Include in Print View:

Cranberry Relish

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 110
Best Season: Fall, Holidays
Dietary: Dairy-free, Gluten-Free, Vegan, Vegetarian
Description

Dad's from-scratch cranberry relish — two bags of Ocean Spray cranberries boiled in water with sugar, orange zest, and orange juice for 30 minutes until thick and jammy. More of a relish than a sauce, with whole berries remaining. Best served the next day after the flavors develop overnight in the refrigerator.

Ingredients
  • 2 bags Ocean Spray cranberries
  • 1 ½ Cups Sugar
  • 1 Naval orange (zest plus juice)
  • 2 Cups Water
Instructions
  1. 1
    Boil water in a large saucepan according to package directions.
  2. 2
    Add 1 bag of cranberries. Boil for 15 minutes.
  3. 3
    Add the second bag of cranberries.
  4. 4
    Add sugar, orange zest, and orange juice.
  5. 5
    Cook over medium heat for 30 minutes, stirring every 5 minutes.
  6. 6
    Remove from heat and let cool, stirring occasionally.
  7. 7
    Refrigerate overnight. Serve cold.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 110kcal
% Daily Value *
Sodium 2mg1%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 24g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Best served the next day — refrigerating overnight allows the flavors to deepen and the relish to thicken to the perfect consistency.

Keywords: cranberry relish recipe, dad cranberry relish, homemade cranberry sauce, orange cranberry relish, Thanksgiving cranberry, from scratch cranberry relish
Read it online: https://thefamilyrecipebook.com/recipe/recipes-cranberry-relish/