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Corn Casserole

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 6
Calories: 240
Best Season: Suitable throughout the year
Dietary: Gluten-Free, Vegetarian
Description

A simple, cheesy corn casserole — white shoepeg corn, chopped green chilies, cream cheese, cheddar, and a dash of Tabasco baked until the cheese is melted and bubbly. Works as a vegetable side dish or as a warm dip with corn chips. Quick, crowd-pleasing, and equally good from the oven or the microwave.

Ingredients
  • 2 cans White shoepeg corn
  • 2 cans Green chilies, chopped
  • 8 oz. Philadelphia cream cheese
  • 1 Cup Cheddar cheese, shredded
  • Dash Tabasco sauce
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Heat cream cheese briefly in the microwave or on the stovetop to soften.
  3. 3
    Mix corn, green chilies, softened cream cheese, and Tabasco together until well combined.
  4. 4
    Transfer to a casserole dish. Top with shredded cheddar cheese.
  5. 5
    Bake at 350°F until cheese is melted and the corn mixture is hot and bubbly, about 20–25 minutes.
  6. 6
    Serve as a vegetable side dish or with corn chips as a dip.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 45mg15%
Sodium 420mg18%
Total Carbohydrate 18g6%
Dietary Fiber 2g8%
Sugars 5g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Can be cooked in the microwave, but oven-baked gives a better result with a slight golden top on the cheese.

Keywords: corn casserole recipe, Cathy Klingman corn casserole, shoepeg corn casserole, cream cheese corn bake, green chili corn casserole, easy corn side dish, corn chip dip casserole
Read it online: https://thefamilyrecipebook.com/recipe/recipes-corn-casserole/