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Coonies

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 36
Calories: 90
Best Season: Suitable throughout the year
Description

A savory, three-ingredient sausage and cheese ball — hot sausage cooked and drained, poured hot directly over grated Coon cheese, then mixed with Bisquick while still warm and rolled into balls before baking. The heat from the meat is what melts the cheese into the dough. Simple pub-style appetizer that disappears fast at any gathering.

Ingredients
  • 4 Cups Bisquick baking mix
  • 2 lbs. Hot sausage meat, cooked and drained
  • 20 oz. Coon cheese, grated
Instructions
  1. 1
    Preheat oven to 350°F.
  2. 2
    Cook sausage meat thoroughly in a skillet. Drain well.
  3. 3
    Place grated Coon cheese in a large bowl.
  4. 4
    Pour the hot, drained sausage directly over the cheese.
  5. 5
    Add Bisquick while the mixture is still hot and mix together until a dough forms.
  6. 6
    Roll into 1-inch balls.
  7. 7
    Place on an ungreased baking sheet and bake at 350°F for 15 minutes until golden.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 2g10%
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbohydrate 5g2%
Sugars 1g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pour the meat over the cheese while it is still hot straight from the pan — the heat is what melts the cheese into the Bisquick and makes the dough easy to roll.

Keywords: coonies recipe, Cynthia Prevost sausage cheese balls, Bisquick sausage balls, Coon cheese sausage balls, easy appetizer sausage balls, Southern party appetizer
Read it online: https://thefamilyrecipebook.com/recipe/recipes-coonies/