Chocolate Toffee Graham Bars
Description
A ridiculously simple candy bar — graham crackers tiled in a jellyroll pan, covered in a boiled butter and brown sugar toffee, baked for 5 minutes, immediately topped with chocolate chips that melt from the heat, spread into a chocolate layer, then finished with finely chopped almonds or pecans. Cut while warm and chill to set. Makes 72 bite-sized squares.
Ingredients
Instructions
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Preheat oven to 400°F. Line a 10×15-inch jellyroll pan with foil. Spray or butter the foil.
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Line the pan tightly with graham crackers, cutting to fill any gaps.
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Boil butter and brown sugar together for 2–3 minutes until just beginning to thicken.
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Pour immediately over the graham crackers.
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Bake at 400°F for 5 minutes.
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Remove from oven and immediately sprinkle chocolate chips over the top. Let sit until chocolate melts, about 2–3 minutes.
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Spread melted chocolate evenly over all. Sprinkle with chopped nuts and press in lightly.
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Cut while still warm into 1-inch squares. Refrigerate until completely set.
Nutrition Facts
Servings 72
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 3g15%
- Cholesterol 10mg4%
- Sodium 55mg3%
- Total Carbohydrate 10g4%
- Sugars 7g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cut while still warm — the bars harden as they cool and are much harder to cut cleanly once set. Very small squares are recommended since they are very rich.
Line the pan with foil for easy cleanup.
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