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Broccoli Salad

Prep Time 20 mins
Rest Time 1 hr
Total Time 1 hr 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 290
Best Season: Suitable throughout the year
Dietary: Dairy-free, Gluten-Free
Description

A classic broccoli salad with fresh broccoli florets, crispy bacon, red onion, raisins, and sunflower seeds in a sweet, tangy mayo and vinegar dressing. Made ahead and refrigerated so the dressing softens the raw broccoli slightly. A potluck staple that holds up beautifully.

Ingredients
  • 4 Cups Fresh broccoli florets, cut small
  • 8 strips Bacon, cooked crispy and crumbled
  • 1/2 Cups Red onion, diced
  • 1/2 Cups Raisins
  • 1/4 Cups Sunflower seeds
  • 1 Cup Mayonnaise
  • 2 Tbsp. Apple cider vinegar
  • 2 Tbsp. Sugar
Instructions
  1. 1
    Cook bacon until crispy. Drain, cool, and crumble.
  2. 2
    Cut broccoli into small bite-sized florets.
  3. 3
    In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar.
  4. 4
    Combine broccoli, crumbled bacon, red onion, raisins, and sunflower seeds in a large bowl.
  5. 5
    Toss with dressing until well coated.
  6. 6
    Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 290kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 320mg14%
Total Carbohydrate 15g5%
Dietary Fiber 2g8%
Sugars 10g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make this at least an hour ahead — the dressing softens the raw broccoli and the flavors meld significantly. Overnight is even better.

Keywords: broccoli salad recipe, classic broccoli bacon salad, broccoli raisin salad, sweet mayo broccoli salad, make ahead broccoli salad, potluck salad recipe
Read it online: https://thefamilyrecipebook.com/recipe/recipes-broccoli-salad/