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Bread dipping herb blend

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

A fragrant, restaurant-style herb blend that transforms a good loaf of bread into something memorable. Fresh basil, rosemary, and parsley meet garlic and a touch of lemon for a dip that's simple to put together and impossible to stop eating. Mix it up in minutes and serve alongside your best olive oil.

Ingredients
  • 1 Tbsp. minced basil
  • 1 Tbsp. chopped parsley (Italian is best)
  • 1 Tbsp. minced garlic
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. ground black pepper
  • 1/2 tsp. kosher salt
  • 1/2 tsp. chopped rosemary
  • 1/4 tsp. crushed red pepper flakes
  • 1/2 tsp. olive oil
  • 1/8 tsp. fresh lemon juice
Instructions
  1. 1
    Mix Ingredients

Nutrition Facts

Servings 6

Amount Per Serving
Calories 25kcal
% Daily Value *
Total Fat 2g4%
Sodium 150mg7%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: herb blend, bread dip, olive oil dip, appetizer, Italian-inspired, no cook, entertaining, garlic herb, dipping sauce
Read it online: https://thefamilyrecipebook.com/recipe/recipes-bread-dipping-herb-blend/